Sample Wedding Menu

Cocktail Reception - Passed Appetizers (please select 3 items from the options below)

Ahi Tuna Poke
Sushi Grade Ahi Tuna, Sesame-Soy Vinaigrette, Green Onion,    Wonton Crisp

Dungeness Crab Cakes
Panko-Crusted, Curry Aioli, Microgreen

Lemongrass Chicken Lollipops
Battered and Lightly Fried, Tossed with a Sweet Lemongrass Glaze

Summer Shrimp Ceviche
Gulf Prawns, Marinated in Coconut Milk, Sliced Red Pepper, Thai Chile, Lemon and Lime Juice

Korean Bulgogi Tacos
Korean-Marinated Skirt Steak, Kimchi Slaw, Gochujang Hot Sauce


Dinner Reception - (Plated, Buffet, or Family Style)

Asian Napa Cabbage Salad
Napa Cabbage, Baby Spinach,Cherry Tomato, Mandarin Orange, Toasted Almond, Sesame-Ginger Vinaigrette

Long Life Garlic Noodles
Wok-Tossed Egg Noodles, Garlic Butter, Crispy Garlic Chips, Cilantro

BBQ Pork Fried Rice
Toasted Jasmine Rice, Housemade BBQ Pork, Carrots, Green Peas, Fish Sauce, Shredded Cabbage, Green Onion

Miso-Marinated Seabass
Served over Sauteed Bok Choy, Soy-Dashi Broth, Fresno Chili, Shredded Ginger-Scallion, Cilantro

Hoisin-Braised Short Ribs
Served over Roasted Red Potatoes, Cippolini Onions, Green Peas

Roasted Brussels Sprouts
Tossed with Rendered Duck Fat, Topped with Shichimi-Togarashi, Bonito Flakes