Customized menus are always welcomed, but here are our specialities

APPETIZERS

BBQ Pork Belly Bao

Oven-Roasted Pork Belly, Steamed Bun, Cucumber, Hoisin Sauce, Green Onion

Poke Taco

Ahi Tuna/Salmon/Hamachi, Wonton Shell, Sesame-Soy Vinaigrette, Scallion, Sesame, Microgreen

Wonton in Chili Oil (Vegetarian Available)

Housemade Dumpling, Spicy Sesame Sauce, Szechuan Chili Oil, Chili Thread

Vegetarian Spring Roll (V)

Pickled Vegetables, Mushroom, Egg, Lettuce Leaf, Rice Paper, Spiced Peanut Sauce

Mushroom Tempura (V)

Togarashi Seasoning, Sweet Ponzu

Dynamite Salmon Egg Roll

Atlantic Salmon, Avocado, Nori, Wasabi-Unagi Glaze

Korean Street Taco

Marinated Beef Short Rib, Corn Tortilla, Gochujang Hot Sauce, Kimchi Slaw

Lemongrass Chicken Wing

Fish Sauce, Soy, Honey, Garlic, Ginger, Chili, Sesame, Cilantro

SALADS

Pomes Fruit and Citrus Salad

Organic Mixed Green, Snap Pea, Bell Pepper, Pear, Mandarin Orange, Sliced Almond, Fuji Apple Vinaigrette

Watermelon and Cucumber Salad

Goat Cheese, Sweet Rice Vinegar, Honey, Mirin, Crushed Pistachio, Mint

Spring Little Gem Salad

Gem Lettuce, Cucumber, Pickled Radish, Tomato, Chive, Champagne Vinaigrette

Thai Papaya Salad

Shredded Green Papaya, Green Bean, Tomato, Shrimp Paste, Thai Chili, Garlic, Fish Sauce-Lime Vinaigrette

Miso Corn and Arugula Salad

Brentwood Corn, Nardello Pepper, Arugula, Miso-Ginger Dressing

PROTEINS AND SEAFOOD

Miso-Roasted Chilean Seabass

Brentwood Corn, Shimeji Mushroom, Edamame, Dressed Microgreen

Hoisin-Braised Short Rib

Roasted Root Vegetable, Fried Shallot, Hoisin Demi-Glace

Honey Walnut Prawn

Lightly-Battered Prawn, Candied Walnut, Sweet and Tangy Aioli, Sesame

Thai Eggplant Stir Fry (V)

Bell Pepper, Onion, Thai Basil, Chili, Garlic Sauce

Wagyu Tomahawk Ssam Platter

Grilled Steak, Banchan, Ssamjang, Lettuce Leaf, Sesame

Dungeness Crab Noodle

Ginger and Scallion Supreme Sauce, Yi Mein

Whole Roasted Suckling Pig (20 person minimum)

Served with Hoisin Sauce and Plum Sauce on the side

Hawaiian-Style Garlic Giant Prawn

Brown Butter, Fish Sauce, Garlic, Paprika, Chili, Cilantro

Braised Tofu and Shiitake Mushroom (V)

Sweet Soy, Garlic, Bok Choy

Gochujang Spare Rib

Pickled Daikon, Gochujang Glaze, Sesame, Microgreen

Salt and Pepper Prawn

Five-Spice Dredge, Jalapeno Relish, Crispy Garlic, Chili, Cilantro

ACCOMPANIMENTS

Japanese Roasted Brussels Sprouts (V)

Togarashi Seasoning, Ponzu, Bonito Flakes

Wok-Tossed Garlic Noodles (V)

Egg Noodles, Garlic, Butter, Scallions

Sweet Chili Green Beans (V)

Garlic, Sweet Chili Sauce, Rice Wine

Singaporean Stir Fry Noodles (V)

Bell Pepper, Egg, Chive, Onion, Curry

Char Siu Fried Rice

Egg, Char Siu Pork, Carrot, Green Pea, Garlic, Shredded Lettuce

DESSERTS

Matcha Crème Brulee

Seasonal Berries, Mint

Vietnamese Coffee Bread Pudding

Brioche Bread, Vietnamese Coffee, Sweet Condensed Milk, Dark Chocolate

Fried Sesame Balls

Mochi Dough, Red Bean Filling, Sesame

MEnu Specialties

APPETIZERS

SALADS

PROTEINS AND SEAFOOD

ACCOMPANIMENTS

DESSERTS